Elegance Wedding Package
Elegance Wedding Package
(60 or more people)
Your reception includes all these special touches and much more:
- Custodi Full China setup with Water Goblet for each guest
- Fully Decorated Buffet Tables
- Formal Serving Ware
- Salt and Pepper Shakers
- Number Stands
- Your choice of two salads
- Your Choice of Hot Food Selection to accommodate the number of guests
- Stationary Hors D’doeuvre’s
- All linens, napkins, skirts, tablecloths
- Coffee, Tea, Decaf will be served to your seated guests.
We will be happy to take care of any rentals you may need.
Elegant touches can be adjusted into your package at additional costs:
Waitstaff (REQUIRED AT ADDITIONAL COST- NUMBER OF STAFF DEPENDANT ON HEADCOUNT)
We will provide the appropriate number of servers, bartenders, and chefs to properly facilitate your event. They will be responsible for set up, service, and clean up. Their fee is based on the time they arrive on site until completion of clean up.
(Note: if travel time to location exceeds 45 minutes (one way) the additional time will be added to the overall service time)
Enhance the beauty of your wedding with a creative ice sculpture display surrounded by fresh shrimp cocktail.
Carving stations can be added to your package for additional flair and excitement.
Give your guests a chance to mingle and secure their appetite by choosing four of many trays that can be added to your package for an hour of passed hors d’oeuvres.
Your buffet will begin with assorted Italian bread served in a traditional basket.
Choice of Salads (Select Two)
Caesar Salad – Tricolored Salad with House Dressing – Tomato, Onion, Mozz Salad – Broccoli Salad – Italian Red Bean Salad – Mixed baby greens, Craisins, Walnuts, Goat Cheese.
Fully decorated display of fresh fruits and cheese – Cold Antipasto and Vegetable Crudités.
(Choice of 1 for Every 10 Guests)
Penne pasta sautéed in a light pink sauce
Penne pasta with assorted vegetables tossed in a light pink sauce
In a basil cream sauce
Cavatelli with Broccoli
Pasta and broccoli with light chicken sautéed in light garlic wine and butter, topped with parmigiana
Meat or cheese pasta sautéed with prosciutto, pancetta, onions, tossed in a light cream sauce
Eggplant stuffed with ricotta cheese and topped with homemade sauce
Broccoli florets sautéed in a butter sauce
Fresh asparagus boiled for tenderness and sautéed in a butter sauce
Fresh glazed carrots in brown sugar and butter
Slices Porn Loin
Spork loin served in a tangy sherry wine sauce
Two grains of rice delicately seasoned with fresh peas and carrots
Red potatoes sliced, baked, and seasoned with fresh peas and carrots
Chicken breasts sautéed in wine sauce layered with prosciutto, topped with mozzarella cheese
Chicken breasts in a tangy sherry sauce layered with prosciutto, topped with mozzarella cheese
Seasoned chicken breast sautéed in lemon, butter, and wine sauce
Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce
Beef Tenderloin encrusted in a roasted garlic and horseradish sauce and broiled to perfection (market price EXTRA per person)
Freshly broiled filet in a lemon and butter sauce
Shrimp Sautéed in a garlic lemon and wine sauce
(Market Price EXTRA per person)
Shrimp Fra Diavlo
Shrimp Sautéed in a light garlic and wine sauce mixed in a special marinara
Salmon served in a dill sauce (hot or cold)
Ravioli with shrimp or crab sauce
In order to hold an event date, we ask that you send a non-refundable deposit of $200. We will only hold a date once a deposit has been received. 15% is due at contract signing. Final Payment two weeks before the event takes place.
Should it become necessary to cancel your event, you must do so one month prior to the event or you will be responsible for payment in full. All deposits are non-refundable.
6.25% SALES TAX will be added to your bill.
(Any overtime for scheduled waitstaff will be subject to $250.00 per hour extra charge)