(60 or more people)

Your reception includes all these special touches and much more:

• Custodi Full China setup with Water Goblet for each guest
• Fully Decorated Buffet Tables
• Formal Serving Ware
• Salt and Pepper Shakers
• Number Stands
• Your choice of two salads
• Your Choice of Hot Food Selection to accommodate the number of guests
• Stationary Hors D’doeuvre’s
• All linens, napkins, skirts, tablecloths
• Coffee, Tea, Decaf will be served to your seated guests.

We will be happy to take care of any rentals you may need.

Elegant touches can be adjusted into your package at additional costs:

Waitstaff (REQUIRED AT ADDITIONAL COST- NUMBER OF STAFF DEPENDANT ON HEADCOUNT)

We will provide the appropriate number of servers, bartenders, and chefs to properly facilitate your event. They will be responsible for set up, service, and clean up. Their fee is based on the time they arrive on site until completion of clean up.

(Note: if travel time to location exceeds 45 minutes (one way) the additional time will be added to the overall service time)

Ice Sculptures

Enhance the beauty of your wedding with a creative ice sculpture display surrounded by fresh shrimp cocktail.

Carving Stations

Carving stations can be added to your package for additional flair and excitement.

Cocktail Hour

Give your guests a chance to mingle and secure their appetite by choosing four of many trays that can be added to your package for an hour of passed hors d’oeuvres.

 

Buffet Selections

Your buffet will begin with assorted Italian bread served in a traditional basket.

Choice of Salads (Select Two)

Caesar Salad – Tricolored Salad with House Dressing – Tomato, Onion, Mozz Salad – Broccoli Salad – Italian Red Bean Salad – Mixed baby greens, Craisins, Walnuts, Goat Cheese.

Fully decorated display of fresh fruits and cheese – Cold Antipasto and Vegetable Crudités.

Hot Selections

(Choice of 1 for Every 10 Guests)

Pasta Vodka

Penne pasta sautéed in a light pink sauce

Pasta Primavera

Penne pasta with assorted vegetables tossed in a light pink sauce

Stuffed Rigatoni

In a basil cream sauce

Cavatelli with Broccoli

Pasta and broccoli with light chicken sautéed in light garlic wine and butter, topped with parmigiana

Tortellini Carbonara

Meat or cheese pasta sautéed with prosciutto, pancetta, onions, tossed in a light cream sauce

Eggplant Rollatini

Eggplant stuffed with ricotta cheese and topped with homemade sauce

Sautéed Broccoli

Broccoli florets sautéed in a butter sauce

Sautéed Asparagus

Fresh asparagus boiled for tenderness and sautéed in a butter sauce

Glazed Carrots

Fresh glazed carrots in brown sugar and butter

Slices Porn Loin

Spork loin served in a tangy sherry wine sauce

Rice Pilaf

Two grains of rice delicately seasoned with fresh peas and carrots

Potatoes

Red potatoes sliced, baked, and seasoned with fresh peas and carrots

Chicken Capri

Chicken breasts sautéed in wine sauce layered with prosciutto, topped with mozzarella cheese

Chicken Sorrentino

Chicken breasts in a tangy sherry sauce layered with prosciutto, topped with mozzarella cheese

Chicken Piccata

Seasoned chicken breast sautéed in lemon, butter, and wine sauce

Chicken Francese

Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce

Filet Mignon

Beef Tenderloin encrusted in a roasted garlic and horseradish sauce and broiled to perfection (market price EXTRA per person)

Broiled Flounder

Freshly broiled filet in a lemon and butter sauce

Shrimp Scampi

Shrimp Sautéed in a garlic lemon and wine sauce

(Market Price EXTRA per person)

Shrimp Fra Diavlo

Shrimp Sautéed in a light garlic and wine sauce mixed in a special marinara

Poached Salmon

Salmon served in a dill sauce (hot or cold)

Lobster Ravioli

Ravioli with shrimp or crab sauce

Fee/Deposit

In order to hold an event date, we ask that you send a non-refundable deposit of $200. We will only hold a date once a deposit has been received. 15% is due at contract signing. Final Payment two weeks before the event takes place.

Cancellation Policy

Should it become necessary to cancel your event, you must do so one month prior to the event or you will be responsible for payment in full. All deposits are non-refundable.

 

6.25% SALES TAX will be added to your bill.

(Any overtime for scheduled waitstaff will be subject to $250.00 per hour extra charge)