Tropical Salads

Choose Three:

  • Strawberry
  • Ham
  • Spinach Salad with Poppy Seed Dressing
  • Tropical Cole Slaw
  • Maui Pasta Salad – Elbow Pasta with Diced Mango, Papaya, Celery, Scallions, Carrots in a Rice Wine Vinaigrette
  • Pacific Rim Salad – A flavorful Blend of Greens with Mandarin Orange Wedges and Red Bell Pepper in a Raspberry and Fresh Chive Vinaigrette
  • Hawaiian Rice Salad
  • Waikiki Fruit Platter
  • Hawaiian Ambrosia Salad

Hot Selections

One hot selection for every ten guests:

Ribs with a Coconut Rum Glaze

Honolulu Ham

Macadamia Nut Encrusted Shrimp Over Rice with a Orange Lime Sauce

Coconut Shrimp

Lava Shrimp

Maui Shrimp Kabobs (additional $7.00ea.)

Coconut Rice Maple Glazed Salmon with Pineapple Salsa

Teriyaki Beef or Chicken

Corn on the Cob

Aloha Sweet Potatoes with Shredded Coconut

Kalua Pig

Carrots Hawaiian

Huli Huli Chicken

Chicken Luau

Chicken Breast Hawaiian

Pacific Rim Roasted Chicken

Sweet and Sour Meatballs

Hamburgers (done on site-chef required) (additional $1.75ea.)

Hog Dogs (done on site-chef required) (additional$1.75ea.) Your buffet includes all paper products, condiments and linen for the buffet tables. Substitutions from other buffets permitted at no additional cost.