Your reception includes all these special touches and much more

  • Full China Setup with Water Goblet ($1.00 per person for additional glassware). Fully Decorated Buffet Tables
  • Table Skirting
  • Card and Cake Table
  • Formal Serving Ware
  • Salt and Peppers, and Stands

Your buffet will begin with assorted Italian bread served in a traditional basket

Choice of Salads (select two)

  • Caesar Salad
  • Tri Color Salad with House Dressing
  • Tomato, Onion and Mozzarella Salad
  • Broccoli Salad
  • Sweet Red Potato Salad
  • Italian String Bean Salad
  • Seafood Salad ($1.00 additional per person).
  • Fully decorated mirror display of fresh fruits and cheese
  • Cold Antipasto and Vegetable Crudites.

Hot Selections

(Choice of One Hot for Every 10 Guests)

Pasta Vodka – Penne pasta sautéed in a light pink sauce.

PastaPrimavera – Penne pasta with assorted vegetables tossed in a light pink sauce.

Stuffed Rigatoni – In a basil cream sauce.

Cavatelli and Broccoli with Sliced Chicken Breast – Pasta and broccoli with sliced chicken sautéed in light garlic wine and butter, topped with parmigiana cheese.

TortelliniCarbonara –Meat or cheese pasta sautéed with prosciutto, pancetta, onions, tossed in a light cream sauce.

Eggplant Rollatine – Eggplant stuffed with ricotta cheese and topped with a homemade sauce. SautéedBroccoli – Broccoli florets sautéed in a butter sauce.

SautéedAsparagus –Fresh asparagus boiled for tenderness and sautéed in a butter sauce.

GlazedCarrots – Fresh glazed carrots in brown sugar and butter.

Sliced Pork Loin – Pork loin served in a tangy sherry wine sauce.

RicePilaf – Two grains of rice delicately seasoned with fresh peas and carrots.

Potatoes – Red potatoes sliced, baked and seasoned to perfection.

ChickenCapri –Chicken breast sautéed in wines auce layered with prosciutto and spinach, topped with mozzarella cheese.

ChickenSorrentino – Chicken breast in tangy sherry sauce layered with prosciutto, topped with mozzarella cheese.

ChickenRollatine –Stuffed chicken breast with prosciutto and mozzarella cheese, topped with our special brown sauce.

ChickenPiccata – Seasoned chicken breast sautéed in lemon, butter and wine sauce.

Chicken Francese –Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.

Veal Murphy –Veal medallions sautéed in a cream of sherry wine with peppers and onions.

VealMarsala – Veal Scallopine cooked in a creamy marsala sauce with fresh mushrooms.

Filet Mignon –Beef tenderloin encrusted in a roasted garlic and horse radish sauce and broiled to perfection. ($3.00 extra per person

Broiled Flounder – Freshly broiled filet in a lemon and butter sauce.

Shrimp Scampi –Shrimp sautéed in a garlic, lemon and wine sauce ($3.00 extra per person. Serving of 4pp.).

Shrimp Fra Diavlo –Shrimp sautéed in a light garlic and wine sauce mixed in a special marinara sauce. ($3.00 extra per person. Servingof4pp.).

Poached Salmon –Salmon served with dill sauce (cold or hot).

Lobster Ravioli – Ravioli with shrimp or crab sauce.

Coffee, tea, decaf will be served to your seated guests. For additional flair and elegant touch, we offer a creative ice sculptor display surrounded by fresh shrimp cocktail  (4 per person) and a carving station with choice of (ones election): Ham – Turkey – Roast Beef – Loin of Pork ($9.50 additional per person)

7% sales tax will be added to your bill. (Wait staff additional charge.) (Any overtime will be subject to a $250.00 per hour extra charge.)