Your reception includes all these special touches and much more
- Full China Setup with Water Goblet ($1.00 per person for additional glassware). Fully Decorated Buffet Tables
- Table Skirting
- Card and Cake Table
- Formal Serving Ware
- Salt and Peppers, and Stands
Your buffet will begin with assorted Italian bread served in a traditional basket
Choice of Salads (select two)
- Caesar Salad
- Tri Color Salad with House Dressing
- Tomato, Onion and Mozzarella Salad
- Broccoli Salad
- Sweet Red Potato Salad
- Italian String Bean Salad
- Seafood Salad ($1.00 additional per person).
- Fully decorated mirror display of fresh fruits and cheese
- Cold Antipasto and Vegetable Crudites.
(Choice of One Hot for Every 10 Guests)
Pasta Vodka – Penne pasta sautéed in a light pink sauce.
PastaPrimavera – Penne pasta with assorted vegetables tossed in a light pink sauce.
Stuffed Rigatoni – In a basil cream sauce.
Cavatelli and Broccoli with Sliced Chicken Breast – Pasta and broccoli with sliced chicken sautéed in light garlic wine and butter, topped with parmigiana cheese.
TortelliniCarbonara –Meat or cheese pasta sautéed with prosciutto, pancetta, onions, tossed in a light cream sauce.
Eggplant Rollatine – Eggplant stuffed with ricotta cheese and topped with a homemade sauce. SautéedBroccoli – Broccoli florets sautéed in a butter sauce.
SautéedAsparagus –Fresh asparagus boiled for tenderness and sautéed in a butter sauce.
GlazedCarrots – Fresh glazed carrots in brown sugar and butter.
Sliced Pork Loin – Pork loin served in a tangy sherry wine sauce.
RicePilaf – Two grains of rice delicately seasoned with fresh peas and carrots.
Potatoes – Red potatoes sliced, baked and seasoned to perfection.
ChickenCapri –Chicken breast sautéed in wines auce layered with prosciutto and spinach, topped with mozzarella cheese.
ChickenSorrentino – Chicken breast in tangy sherry sauce layered with prosciutto, topped with mozzarella cheese.
ChickenRollatine –Stuffed chicken breast with prosciutto and mozzarella cheese, topped with our special brown sauce.
ChickenPiccata – Seasoned chicken breast sautéed in lemon, butter and wine sauce.
Chicken Francese –Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce.
Veal Murphy –Veal medallions sautéed in a cream of sherry wine with peppers and onions.
VealMarsala – Veal Scallopine cooked in a creamy marsala sauce with fresh mushrooms.
Filet Mignon –Beef tenderloin encrusted in a roasted garlic and horse radish sauce and broiled to perfection. ($3.00 extra per person
Broiled Flounder – Freshly broiled filet in a lemon and butter sauce.
Shrimp Scampi –Shrimp sautéed in a garlic, lemon and wine sauce ($3.00 extra per person. Serving of 4pp.).
Shrimp Fra Diavlo –Shrimp sautéed in a light garlic and wine sauce mixed in a special marinara sauce. ($3.00 extra per person. Servingof4pp.).
Poached Salmon –Salmon served with dill sauce (cold or hot).
Lobster Ravioli – Ravioli with shrimp or crab sauce.
Coffee, tea, decaf will be served to your seated guests. For additional flair and elegant touch, we offer a creative ice sculptor display surrounded by fresh shrimp cocktail (4 per person) and a carving station with choice of (ones election): Ham – Turkey – Roast Beef – Loin of Pork ($9.50 additional per person)
7% sales tax will be added to your bill. (Wait staff additional charge.) (Any overtime will be subject to a $250.00 per hour extra charge.)