Formal Sit-Down Dinner
$35.00 per person
Your reception includes all of these special touches!
Full Chin a set-up with waterglass and champagne glass (wine glass addt’l)
Choice of colored linen ~ Table/#’s for formal seating arrangements ~ Decorated buffet
Candelabrums ~ Table skirting ~ Four course dinner ~ Platter of cookies for each table
Cocktail Hour
Displayed: Mirror displayed of fresh fruits and assorted cheeses
Assorted crackers ~ Garden fresh vegetables artfully cut and displayed in a basket
Passed butler style among guests
A choice of four hot or cold selections from our Hors d’Oeuvers
Assortment will be passed on silver trays for an hour
Hors d’Oeuvers Assortment (choice of four)
Stuffed Mushrooms
Tomato Brucetta
Franks in Puffed Pastry
Mini-Meatballs
Clams Oreganato
Sliced Pepperoni or Sausage Breads
Potato Puffs
Assorted Quiches
Broccoli & Cheese Puffs
Cocktail Hour will be followed by a four course dinner.
First Course (select one)
Stuffed Mushrooms
Eggplant Rollatine
Clams Oreganato
Mussels Sweet or Hot
Second Course (select one)
Stuffed Shells
Tortellini Carbonara
Cavatelli & Broccoli
Penne in a light shrimp and scallop sauce
Pasta Primavera
Pasta Vodka
Third Course
House Salad
Classic Italian Style salad of mixed greens, tomato, black olives with House dressing
Fourth Course ~ Main Entrée (select one)
Select from the following entrée groups
(Please refer to ala carte reception menu for entrée description)
Chicken Francaise
Chicken Joseph
Veal Murphy
Veal Marsala
Chicken Rollatine
Shrimp & Scallops Fra Diavolo or Scampi
Stuffed Flounder