Formal Sit-Down Dinner
Your reception dinner includes an appetizer, pasta, salad, main entrée (fully accompanied),
rolls & butter, occasion cake, coffee, decaf, and tea all presented by our formally attired servers.
Includes full China setup (glassware additional).
Appetizer Selections (Please select one.)
Stuffed Mushrooms
Clams Oreganato
Eggplant Rollatine
Fresh Assorted Fruit Cup
Shrimp Cocktail (additional $4.00 per person)
Cold Antipasto (served family style)
Pasta Selections (Please select one.)
Tortellini Carbonara
Stuffed Shells
Pasta Vodka
Pasta Primavera
Tortellini with Crab Sauce
Rigatoni All’ Amerticiana
Penne in a light Shrimp & Scallops Sauce
Salad Selections (Please select one.)
House Salad: Classic Italian-style salad of mixed greens, tomatoes, and black olives with House dressing
Caesar Salad: Prepared traditional way with fresh croutons
Tri-color Salad: A mixed green salad tossed with balsamic vinegar dressing.
Entrees (Please select one.)
Poultry
Chicken Francese ~ $25.00
Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce
Chicken Murphy ~ $25.00
Boneless breast of chicken sautéed with peppers and onion in a creamof sherry wine sauce
Chicken Marsala ~ $25.00
Sautéed chicken breast in a marsala wine with mushrooms
Chicken Cordon Bleu ~ $25.00
Stuffed chicken breast with ham and Swiss cheese in our special Cordon Bleu sauce
Chicken Rollatine ~ $25.00
Stuffed chicken breast with prosciutto and mozzarella cheese, topped with our special brown sauce
Beef and Veal
Filet Mignon ~ $29.00
Beef tenderloin encrusted in a roasted garlic and horseradish sauce and broiled to perfection
Steak Giambotta ~ $25.00
Sliced tenderloin of beef topped with peppers, onions, and potatoes in our own special sauce
Veal Picatta ~ $27.00
Medallions of veal sautéed in a lemon and butter sauce with a touch of white wine
Veal Joseph ~ $27.00
Veal Scallopine cooked in a light brown sauce with artichoke hearts
Seafood
Shrimp & Scallops Fradiavlo ~ $32.00
Shrimp and scallops stewed in a red wine sauce
Shrimp Scampi ~ $32.00
Shrimp sautéed in a garlic and butter with a splash of lemon and wine
Poached Salmon ~ $32.00
In a lemon butter white wine and dill sauce
Each entrée is served with roasted potatoes and choice of fresh vegetables.
Vegetable Suggestions
Fresh Broccoli steamed or sautéed in garlic and butter
Mixed Vegetables includes broccoli, carrots, and cauliflower steamed and seasoned
Tender Baby Carrots steamed and sautéed with a light butter glaze