$28.50 per person
You reception includes all of these special touches and much more!
Full china setup with water goblet ($1.00 per person for additional glassware
~ Choice of colored linen / napkin ~ Fully decorated buffet tables ~ Table skirting
~ Formal serving ware ~ Card and cake table ~ Salt & pepper shakers and # stands
Your buffet will begin with assorted Italian bread served in a traditional basket.
Choice of Salads (select two):
Caesar Salad ~ Tri-color Salad with house dressing ~ Tomato, Onion & Mozzarella Salad
~ Broccoli Salad ~ Sweet Red Potato Salad ~ Italian String Bean Salad
~ Seafood Salad (additional $1.00 per person)
Fully decorated mirror display of fresh fruits and cheeses ~ Cold antipasto and vegetable crudite
Hot Selections (Choice of one hot selection for every ten guests.)
Pasta Vodka Penne pasta sautéed in a light blush sauce
Pasta Primavera Penne pasta with assorted vegetables tossed in a blush marinara sauce
Stuffed Rigatonni In a basil cream sauce
Cavatelli & Broccoli with Sliced Chicken Breast Pasta and broccoli with sliced chicken sautéed in light garlic wine and butter, topped with parmigiana cheese
Tortellini Carbonara Meat or cheese pasta sautéed with prosciutto, pancetta, onions, tossed in a light cream sauce
Eggplant Rollatine Eggplant stuffed with ricotta cheese and topped with a homemade sauce
Sautéed Broccoli Broccoli florets sautéed in a butter sauce
Sautéed Asparagus Fresh asparagus boiled for tenderness and sautéed in a butter sauce
Glazed Carrots Fresh glazed carrots in brown sugar and butter
Sliced Pork Loin Pork loin served in a tangy sherry wine sauce
Rice Pilaf Two grains of rice delicately seasoned with fresh peas and carrots
Potatoes Sweet red potatoes sliced, baked, and seasoned to perfection
Chicken Capri Chicken beast sautéed in wine sauce layered with prosciutto and spinach, topped with mozzarella cheese
Chicken Sorrentino Chicken breast in tangy sherry sauce layered with prosciutto, topped with mozzarella cheese
Chicken Rollatine Stuffed chicken breast with prosciutto and mozzarella cheese, topped with our special brown sauce
Chicken Piccata Seasoned chicken breast sautéed in lemon, butter and wine sauce
Chicken Francese Boneless breast of chicken battered in egg sautéed in a lemon butter and white wine sauce
Veal Murphy Veal medallions sautéed in a cream of sherry wine with peppers and onions
Veal Marsala Veal scallopine cooked in a creamy marsala sauce with fresh mushrooms
Filet Mignon Beef tenderloin encrusted in a roasted garlic and horseradish sauce and broiled to perfection ($3.00 extra per person)
Broiled Flounder Freshly broiled filet in a lemon and butter sauce
Shrimp Scampi Shrimp sautéed in a garlic, lemon and wine sauce ($3.00 extra per person; serving of 4 p/p)
Shrimp Fradiavolo Shrimp sautéed in a light garlic and wine sauce, mixed in a special marinara sauce ($3.00 extra per person; serving of 4 p/p)
Poached Salmon Salmonserved with dill sauce (cold or hot)
Lobster Ravioli Ravioli with shrimp or crab sauce
See Individual Hot Tray Items for additional options.
Ham ~ Turkey ~ Roast Beef ~ Loin of Pork (additional $9.50 per person)